Fat Pig Farmhouse Lunch - 21 November, 2026

Come celebrate spring on the land with a farmhouse meal cooked by Matthew and served in our cosy dining room. He’ll take food from our farm, and farms nearby, to create a delicious set menu. There will be local beer, wine and cider to pair with your meal. Sorry, the only dietaries we can take are vegetarians. We love vegetarians and can easily accommodate gluten free. 

$120 per head plus drinks

12:30pm Saturday 21 November, 2026

If an event is sold out email sadie@fatpig.farm to go on the waitlist.