Fat Pig Farmhouse Lunch - Saturday 8 August, 2026

Come celebrate winter on the land with a farmhouse meal cooked by Matthew and served in our cosy dining room. He’ll take food from our farm, and those nearby, to create a homely three course set menu. There will be local beer, wine and cider to pair with your meal or take home. There are only a few seats, and pre-booking is essential. Sorry, the only dietaries we can take are vegetarians.

$100 per head plus drinks

12:30pm Saturday 8 August, 2026