Fat Pig Farmhouse Lunch - 7 November, 2026

Come celebrate spring on the land with a farmhouse meal cooked by Matthew and served in our cosy dining room. He’ll take food from our farm, and farms nearby, to create a delicious set menu. There will be local beer, wine and cider to pair with your meal. Sorry, the only dietaries we can take are vegetarians.

$120 per head plus drinks

12:30pm Saturday 7 November, 2026