Cassoulet Farmhouse Lunch - Saturday 15 August, 2026

Come celebrate winter on the land with rich pork cassoulet cooked by Matthew and served in our cosy dining room. The bones from the salami pig have been roasted and simmered into a rich brown stock, there will be sausages and the beans are infused with cured pig cheeks and prosciutto. It's a three day process, and deceptively rich, with layers of flavour building as it goes, and yet it's homely food at the same time. We can make a gluten free cassoulet but it's not the same. And, apologies as we love vegetarians, we can't do a vegetarian version (not this time anyway). 

$120 per head plus drinks

12:30pm Saturday 8 August, 2026